One of my favourite subjects!
(The photo at left is not something I ate this week, it’s an old photo, but, there were no photos this week as my camera is not working. Hopefully only needs new batteries)
There were lots of food experiences this week. Nom!
Monday was a bank holiday. I’ve just finished reading a series about an English woman who ends up living in Liguria, Italy, which was peppered with tasty food descriptions. So I couldn’t resist cooking up a meal of antipasti, and inviting some friends over to share. Crumbed sardines, roasted marinated baby eggplants, cherry tomatoes filled with pesto, roasted zucchini/courgettes in tomato jus (which I made up from the scopped out cherry tomatoes centres), chorizo, pork pate, baby spinach leaf salad.
All accompanied with some griddle bread, which was suprisingly easy and very tasty. I made the dough up at 6 pm and let it sit while I finished the other dishes, then pulled off hunks of dough, flattened them by hand on the bread board and did two at a time in the fry pan. we ate at 7.30. They were still a bit moist and chewy in the middle, but cooked. I’d highly recommend this if you need something to accompany dipping type foods and don’t have any biscuits or breads to hand. (Note I put in much less salt than this recipe calls for. Salt is good in bread if you need to store it for some time, otherwise you can use much less).
Last night I did a roast chicken with veges and salads for another couple of friends, including home-made gravy. I’m now officially confident in my ability to make a really yummy roast dinner and will stop asking Jed if it’s tasty. I’ve always been really confident at cooking East Asian foods, thanks to the year in Thailand, and Italian foods, thanks to growing up in Sydney, but traditional English/French style foods were a bit of mystery to me. I used to call up my sister whenever I needed to do a lamb roast to ask her how long it needed to cook. However, as I now own a copy of The Cook’s Companion by Stephanie Alexander, having watched how a trained chef friend and her husband used to throw together a Saturday afternoon lunch this gap has mostly been filled, and cooked many roasts in this country, I am happy that I can turn out a very good roast and gravy.
Jed made (under my direction) a simple apple tart from apples that a colleague picked from her allotment tree. Not surprisingly they were really, really crisp and fresh. Also, not surprisingly there were a couple of worms inside the apples. Truly fresh and natural apples. The planned tart turned into an upside down crumble as I forgot to defrost the shortcrust pastry and so we made a biscuit base instead. Still, really tasty.
There’s lots of apples left over, so I’m thinking baked pork with juniper berries and apples later in the week, as I found a recipe for that in the foraging book that Jed bought me. we have a cabbage to use up as well, to might try to become proficient at braised apple, cabbage and cider vinegar.
Otherwise, we tried out the other local Italian place on Thursday night and were happily impressed. Had supper with Scruffy and Bec in a hippy organic pub in Brighton on Saturday. (and had Domino’s pizza on Friday night, but don’t tell anyone. shhhh!)
While on the subject of food, here’s a list of food blogs that I regularly read, which you might find interesting, or a good source for recipes:
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